Buttercream frosting is a great choice as it is delicious and easy to work with.  I typically use one of two modified versions of the Wilton Buttercream Icing. Option 1 This version is more stable and can be used when the frosting or the final product will remain unrefrigerated for longer.  It’s a great choice for a kids party or a school event.  This version produces a true white frosting. 1 tsp Wilton clear vanilla extract 1 tsp Wilton no color butter flavor 1 cup solid vegetable Shortening (crisco) {the freshness of the shortening effects the taste!!} 1 TBSP Wilton Meringue Powder 1 lb shifted confectioners sugar a pinch of…